Once your starter is bubbling you can make your sourdough pizza crust.
Bread machine sourdough pizza dough.
Mix together all of the ingredients and form a dough ball.
Divide the dough into 4 equal portions and form into balls.
Dissolve yeast salt and honey in warm water.
Place the sourdough starter into the bread machine along with the flour and the yeast water mixture.
Set the machine on dough only cycle.
You ll also need sugar salt olive oil and yeast.
Select dough cycle and start.
Preheat oven to 425 degrees.
If you re machine does not you can use the regular dough setting but remove the dough after the rising cycle before it bakes.
I ve my bread machine s dough setting or food processor s dough setting for this.
In a bread machine the order of ingredients matters and so follow what you re brand specifies.
Let the ball of dough rest for 30 minutes.
Put the ingredients in a bread machine in the order specified in the manufacturer s instructions.
Divide the dough in half or thirds if you want more than one crust.
With a rolling pin flatten the balls into 12 to 13 inch rounds about 1 8 inch thick.
For the best bread machine pizza dough you ll need a quality all purpose flour you can also use bread flour but we use all purpose and like it just fine.
Set the bread machine to the dough cycle.
It s easy to do in your bread machine but you ll want to look for a pizza dough setting.
Remove the dough from the bread machine and let it sit for about 15 to 20 minutes before shaping it into pizza crust.
Many bread machines have a dedicated pizza dough setting.