Bread Machine Baguette All Purpose Flour

I wanted to try this recipe because i don t really love bread machine bread though it smells nice when done.

Bread machine baguette all purpose flour.

Flour and added whole wheat until dough was ready. Last time i used 2 cups all purp. Bf personally being a. Sugar all purpose flour water melted butter baking soda egg and 5 more bread machine southern biscuits life s a tomato salt milk honey large eggs yeast all purpose flour unsalted butter.

This bread was amazing. Followed the recipe but i only had bread flour 2 cups bob s artisan bread flour and 1 cup king arthur s organic bread flour and bob s active dry yeast. Baguettes should be eaten after baking because they tend to harden if kept overnight although you could try wrapping them in a plastic bag or freezing them if you must. The short answer is that bread machine flour contains more gluten.

The same holds true for these next two and the last ones in my post on the best flour for bread machine. Bread flour including bread machine flour has more gluten than all purpose flour. Flour water salt and yeast. Each bag weighs 2 pounds but you get 12 bags.

The breakdown is as follows. I have looked at a lot of recipes for baguettes and there is no concensus as to whether all purpose or bread flour is the most appropriate. The king arthur flour all purpose unbleached flour has a fantastic price pretty much identical with the next one from antimo caputo. 50 ap 50 bf and also either ap or bf daniel leader.

Ap peter reinhart bba. It is not 100 the same but that s probably because french bakers use a special oven for the baguettes. French baguettes are a classic style of french bread with a long skinny shape and a very crispy crust. Cover the bowl and let the dough rest for 30 minutes.

I don t have a bread machine so i used normal yeast same amount mixed with water and sugar and set aside until foamy. This bread starts with the basic baguette recipe in the bread machine and is then shaped and finished before being baked in. Baguettes are also called stangenbrot and used in german fast food such as brötchen or paired with a warm stew like bavarian sausage soup metzelsuppe or oxtail soup. The all purpose flour that s already in your pantry is better than bread flour for the authentic parisian crumb and crispy crust.

However bread flour has gluten levels between 10 and 13 percent while all purpose flour has a gluten content of 9 to 12 percent. The ingredients in baguettes are pure simplicity. In a large bowl stir together the flour 1 cup of water 227g yeast and salt until thoroughly combined adding additional water if necessary to make a soft dough. If you use all purpose flour with a higher than average gluten.

Bf peter reinhart crust crumb. King arthur flour all purpose unbleached flour 2 pounds.