Its is a big round sphere.
Bourbon ice cubes.
One or two ice cubes or even better a single ice ball will change the flavor of your bourbon.
The ice actually poured out of the top of the mold and nearly split the seam.
Over ice ice will chill the bourbon and add a bit of water as the ice melts.
Every kentucky straight ice product is produced using award winning limestone filtered water which has been sourced from kentucky s alluvium aquifer.
I pour it over so that it ll melt a little bit of the ice bring it up maybe to the top of the ice cubes or just below the ice cubes and drink it right there.
Of course depending on the type of ice cube tray you buy you can also use this handy kitchen tool to make everything from popsicles for the kids to herb infused cubes for the adults to add to their alcoholic beverages.
Smoothing it out a bit and releasing some otherwise hidden flavors.
We ve also done some more comparisons of whiskey with a cube of ice versus whiskey stones.
Since 1798 kentucky has been famous for producing the world s finest bourbons.
For my first round of ice balls i forgot that ice expands.
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Making kentucky straight ice the dna for the best bourbons on.
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Ice cubes do an excellent job of keeping these drinks nice and cool.
If you frequently make cocktails with your whiskey and have the cash to splash this is the mold.
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It come down to personal preference but it does seem like ice cubes simply melt too much water into a glass.
The alluvium aquifer is responsible for the vast majority of the world s bourbon production.
The perfect ice for bourbon is not a cube.
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They cool down the drink but more importantly take a long time to melt so they wont water down your bourbon.
That said their latest and most versatile product the phantom ice maker can cost as much as 245 but has the potential to make six yes six different shapes of ice including ice spears for highballs to standard 1 1 inch ice cubes.
When you put bourbon over ice and the cold interacts with the bourbon the product will actually bloom.
When i drink bourbon it s usually over ice maybe two or three cubes.
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We ve found that what works best is to splash a few drops of water into the glass then use the balls of steel to chill the glass a few degrees.
