Age these in a rye barrel.
Bourbon barrel aged beer recipe.
The beer still packs a punch of sweet rum a little oak and a boozy ol scallywag stout.
In the world of barrel aged beers bourbon county stout is the og and reigning king.
Imperial stouts are the ideal beer style for a homebrew beer that will be barrel aged.
If time does not allow for such a long aging decrease the quantity of oak used or switch to an oak alternative with a shorter extraction time.
Consider a january brew day for a christmas beer release.
As mentioned previously if you wait to drink your bourbon barrel aged beer the smooth rich flavors will be at their prime a few months or even years down the road.
Colorado based oskar blues is best known for their dale s pale ale but barrel aged ten fidy shows off their range and.
Homebrew all grain recipe.
Try aging this imperial alt altbier recipe in a rye barrel to add complexity to its already rich caramel and nutty flavors.
Our kentucky irish red ale is aged for at least six weeks in freshly decanted bourbon barrels from some of kentucky s finest distilleries.
Soured beers are also great for barrel aging.
This and the aging results in a beer with hints of dark rum.
All of bourbon barrel foods products incorporate innovative uses of bourbon barrels and are crafted with care in small batches.
Abysmal stout bourbon barrel aged 5 gallons 19 l partial mash og 1 096 fg 1 020 ibu 40 srm 66 abv 11 5.
The beer bourbon month pre order share a legend recipes pairings find dragon s milk store a product of new holland brewing co.
Cherry bark and vanilla beans into the recipe.
Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels.
Pre order dragon s milk bottled in bond bourbon our latest dragon s milk reserve on september 12.
The tasting notes are somewhat similar other than the thinner mouthfeel.
The spiciness of rye lends itself well to the rich caramel malt often found in red and amber ales.
Basically it s a medium bodied english ale with bourbon and oak additions.
This is my 1st attempt at a bourbon oaked ale.
Once the bourbon barrel was empty of version 1 i added a bottle of old sugar distillery rum which is also aged in oak racked beer into barrel and aged for two months.
Aged in bourbon barrels it s bursting with vanilla and mocha and spice.
Recipe comes from several sources and word of mouth from several people.