Blueberry Lemon Cake With Cream Cheese Frosting

Lemon blueberry sheet cake with lemon cream cheese frosting.

Blueberry lemon cake with cream cheese frosting.

Preheat the oven to 350 degrees. It s so easy to make this lemon blueberry cake and i am sure you will love it. Top with another cake layer. There are two things i love almost as much as chocolate.

Cover with cake dome and refrigerate. Let stand 30 minutes at room temperature before continuing. How to make a lemon blueberry cake from scratch. Preheat oven to 350 f 177 c.

Grease three 9 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the cakes seamlessly release from the pans. The sweet pop of blueberry in the dense white lemon flavored sheet cake is a great combo. Simple and easy layer cake recipe. Cake can be prepared up to 1 day ahead of time.

Today i have to make moist refreshing blueberry summer cake with delicious lemon cream and surprise my family. I did a little test batch and made this lemon blueberry cake into cute little cupcakes topped with cream cheese frosting. Spread with 3 4 cup frosting. Preheat oven to 350 f.

Line the bottom of two 9 inch round cake pans with at least 2 inch sides with parchment paper and coat with nonstick cooking spray see note above for pan variations. The cake is filled with flavor and makes for the perfect spring or summer dessert recipe. Bake at 350ºf for 18 20 minutes until set. This lemon blueberry cake starts with a moist tender lemon cake that s dotted with juicy blueberries.

Then it s topped with cream cheese frosting that has just a hint of lemon. Perfect cake for summer parties. The cream cheese frosting had a hint of lemon and tasted fantastic slathered on the lemon blueberry cake. Spread 3 4 cup frosting over cake layer.

This sheet cake has a rich and creamy slightly tart frosting on top making it a fresh yet rich dessert. Topped with a lemon cream cheese frosting it s the ultimate dessert. Lemon blueberry cake with cream cheese frosting refreshing moist and full of flavors. Top with third cake layer.

Using a handheld or stand mixer with a paddle attachment beat the butter on high until creamy about 1 minute add granulated and brown sugars and beat on medium high speed until creamed. Back to the star of this post. Spread remaining frosting over top and sides of cake. Butter three 9 inch diameter cake pans with 1 1 2 inch high sides.

I filled my cupcake liners half full then sprinkled 3 4 blueberries on top.