Blue Dragon Vietnamese Spring Roll Wrappers

Dip the spring roll wrappers one at a time in warm water and place on a damp tea towl to drain.

Blue dragon vietnamese spring roll wrappers.

Allow to dry off slightly. Three ladies brand spring roll rice paper wrapper 2 packs round 22cm. Once opened put in an airtight container keep refrigerated and use within 30 days. 48 3 08 ounce get it as soon as mon aug 10.

Classic vietnamese rice paper for spring rolls. Repeat for the remaining wrappers. 1 4 cup carrots matchstick cut. 1 2 cup cucumbers matchstick cut.

Rice flour tapioca starch water salt. To deep fry fill the wok one quarter full with oil and heat to 190 c. Place a small mint leaf in the centre of each wrapper add the vegetable filling and roll up folding the side closest to you over first. Rice flour tapioca flour water salt.

4 blue dragon spring roll wrappers. Premium quality rice paper wrappers for spring rolls vietnamese rice paper wrappers round 22 cm 72 sheets 800g pack 2 rice paper wrappers rice paper for spring rolls 4 6 out of 5 stars 25. Allow to dry off slightly. Sugars 2 7g fat 0 5g of which.

Mix the vegetables with the fish sauce vinegar sugar and a handful of fresh mint leaves. Blue dragon vietnamese spring roll wrappers 134g by blue dragon. 12 pre cooked shrimp tails removed. Place a mint leaf in the centre of each wrapper add the vegetable filling and roll up folding the side closest to you over first.

Classic vietnamese rice pancakes for spring rolls. Pack of blue dragon rice noodles. Store in a cool dry place. Dip the spring roll wrappers one at a time in warm water for 8 10 seconds until soft and pliable and place on a damp tea towel to dry off slightly.

Average values per 100g nutritional info per 100g energy 1430kj 337kcal protein 5 8g carbohydrate 77 4g of which. Free shipping on your first order shipped by amazon. Check the temperature by frying a piece of bread in the oil for ten seconds it should be golden brown after this time. Cook the spring rolls in two batches turning constantly until golden approx.

Store in a cool dry place once opened put in an airtight container keep refrigerated and use within 30 days. Mix the vegetables with the blue dragon fish sauce vinegar sugar and a handful of fresh mint leaves. Only 2 left in stock order soon.